About Cactus Sourdough Co.
From ER shifts to sourdough loaves, every batch is made with purpose, passion, and a whole lot of West Texas grit.
Meet the baker
Hi, I’m Crystal.
What started as a hobby between ER shifts quickly turned into something much bigger. As a registered nurse, I’ve always been passionate about caring for others, and baking became another way to serve my community.
Today, Cactus Sourdough Co. specializes in handcrafted sourdough breads, sweet treats, and farm fresh eggs made right here in Midland, Texas.
Every loaf is mixed, shaped, and baked by hand using simple ingredients and traditional methods that create the flavor and texture sourdough is known for.
Life on the ranch
Our bakery is inspired by life on our West Texas ranch, where fresh eggs, open skies, and hard work are part of everyday life.
The values that guide our ranch—quality, honesty, and community—are the same values that guide our bakery.
Whether you’re picking up a loaf at a market, visiting a Porch Stand Sunday, or following along online, you’re supporting a small family business built from the ground up.
What We Offer
🌵 Handcrafted Sourdough Breads
🍪 Sweet Treats & Seasonal Favorites
🥚 Farm Fresh Eggs
🫙 Jams, Pickles & Pantry Goods
🚚 The Bread Box (Coming Soon)
Why Cactus?
The cactus is a symbol of resilience, growth, and thriving in tough conditions—something that feels right at home in West Texas.
Cactus Sourdough Co. was built one loaf at a time between long nursing shifts, early mornings, and a dream of creating something meaningful for our community.
Thank You
Thank you for supporting our family, our ranch, and our dream.
We can’t wait to see you at the next market, Porch Stand Sunday, or Bread Box stop.
– Crystal
Founder & Baker
Cactus Sourdough Co.
