Cattleman’s Loaf - Garlic & Rosemary

This hearty sourdough is made for folks who appreciate bold, honest flavor. Our Cattleman’s Loaf is slow-fermented with wild sourdough starter, then infused with fragrant rosemary and savory garlic for a loaf that’s rustic, aromatic, and full of character.

Baked to a deep golden crust with a soft, flavorful interior, this loaf is perfect for slicing alongside steak dinners, dipping into olive oil or soups, or piling high with your favorite sandwich fixings. It’s a true workhorse loaf—simple, savory, and downright dependable.