Frontier Banana Nut Bread

Crafted with our wild sourdough starter, this hearty loaf brings together the natural sweetness of ripe bananas with the earthiness of toasted nuts. Slow-fermented for depth of flavor, it bakes up with a tender crumb and rich aroma, perfect for slicing thick and enjoying simply — no extras needed.

Nuts can be removed upon request, otherwise it comes with chopped walnuts.