Lemon Blueberry Focaccia

Lemon Blueberry Focaccia

A summertime favorite that's become one of our fastest-selling specials.

Our naturally leavened sourdough focaccia is baked until golden and pillowy, then topped with juicy blueberries and finished with a bright homemade lemon-vanilla glaze. The result is the perfect balance of tangy sourdoug, sweet berries, and fresh citrus in every bite.

Made in limited batches and available only during summer season (May-July), this focaccia is perfect for breakfast, brunch, dessert, or enjoying with a cup of coffee.

Limited seasonal release - available while supplies last.